Effects of rendering methods on the yield and quality characteristics of chicken fat from broiler skin fat
L. K. Lin, D. C. Liu, M. T. Chen, H. L. Kuo and F. J. Tan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of rendering methods on the yield and quality characteristics of chicken fat from broiler skin fat
L. K. Lin, D. C. Liu, M. T. Chen, H. L. Kuo and F. J. Tan