Reducing sodium in a meat emulsion model system prepared with mechanically recovered chicken meat

Reducing sodium in a meat emulsion model system prepared with mechanically recovered chicken meat
S. E. Yotsuyanagi, M. M. Harada, A. L. S. C. Lemos, C. J. Contreras-Castillo, R. C. S. C. Ormenese and E. A. Yamada