Sensory acceptance of lamb burger prepared with natural antioxidants
R. de P. P. Fernandes, M. P. De Melo, F. G. Tonin, S. M. A. Pugine, A. A. Silva and M. A. Trindade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sensory acceptance of lamb burger prepared with natural antioxidants
R. de P. P. Fernandes, M. P. De Melo, F. G. Tonin, S. M. A. Pugine, A. A. Silva and M. A. Trindade