Protein evolution on meat juice extracted from heifer meat of Hanwoo as affected by heating temperatures and aging days

Protein evolution on meat juice extracted from heifer meat of Hanwoo as affected by heating temperatures and aging days
J. E. Yang, D. Jeong, H. Van Ba, T. Amna, A. S. Sivakumar, S. Cho, I. K. Cho and I. Hwang