Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in Sucuk fermentation
Y. Ç. Sezer, Z. Kesmen, A. E. Yetiman and H. Yetim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in Sucuk fermentation
Y. Ç. Sezer, Z. Kesmen, A. E. Yetiman and H. Yetim