Sensory profile of low sodium salami added of potassium and calcium chloride blends

Sensory profile of low sodium salami added of potassium and calcium chloride blends
B. A. Dos Santos, P. C. B. Campagnol, M. . T. E. L. Galvão, M. A. Morgano, A. G. Cruz, R. Wagner and M. A. R. Pollonio