Sensory tenderness of three beef cuts from carcasses of different age classifications, diets and aged over two aging periods
P. E. Strydom, O. C. Sehoole, M. Hope-Jones and S. M. van Heerden
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sensory tenderness of three beef cuts from carcasses of different age classifications, diets and aged over two aging periods
P. E. Strydom, O. C. Sehoole, M. Hope-Jones and S. M. van Heerden