Injection of pork loins with the long chain fatty acid docosahexaenoic acid (DHA) and its effect on flavour

Injection of pork loins with the long chain fatty acid docosahexaenoic acid (DHA) and its effect on flavour
W. J. Meadus, T. D. Turner, M. E. R. Dugan, J. L. Aalhus, P. Duff, D. Rolland, B. Uttaro and L. L. Gibson