Sensory quality of different pork cuts was influenced by sex, cut type, cooking method and endpoint temperature
H. A. Channon, D. N. D’Souza, A. J. Hamilton and F. R. Dunshea
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sensory quality of different pork cuts was influenced by sex, cut type, cooking method and endpoint temperature
H. A. Channon, D. N. D’Souza, A. J. Hamilton and F. R. Dunshea