Starch and fibre in whole-muscle cooked ham: yield, microstructure and sensory discrimination
V.C. Resconi, D.F. Keenan, S. Gough, L. Doran, P. Allen, J. P. Kerry and R. M. Hamill
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Starch and fibre in whole-muscle cooked ham: yield, microstructure and sensory discrimination
V.C. Resconi, D.F. Keenan, S. Gough, L. Doran, P. Allen, J. P. Kerry and R. M. Hamill