Antioxidant activities of protein hydrolysates from red tilapia (Oreochromis niloticus) fillet as influenced by thermolysin and alcalase
N. A. Daud and A. S. Babji
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidant activities of protein hydrolysates from red tilapia (Oreochromis niloticus) fillet as influenced by thermolysin and alcalase
N. A. Daud and A. S. Babji