New developments in shockwave technology intended for meat tenderization: opportunities and challenges (Meat Sci. 95:931-939)

New developments in shockwave technology intended for meat tenderization: opportunities and challenges (Meat Sci. 95:931-939)

New developments in shockwave technology intended for meat tenderization: opportunities and challenges (Meat Sci. 95:931-939)
T. Bolumar, M. Enneking, S. Tophel and V. Heinz