Effect on the quality of rabbit and chicken meat of adding n-3 fatty acids and plant antioxidants to the feed

Effect on the quality of rabbit and chicken meat of adding n-3 fatty acids and plant antioxidants to the feed
Jacques Mourot; Karine Meteau; Karina Bebin; Marina Panheleux; Christophe Briens; Marisela Arturo-Schaan;