Duration of plant antioxidant distribution in n-3 fatty acid rich diets: effect on fat peroxidation in pork and processed products

Duration of plant antioxidant distribution in n-3 fatty acid rich diets: effect on fat peroxidation in pork and processed products
Jacques Mourot; Marisela Arturo-Schaan; Cécile Perrier; Gwenola Robin; Laurent Roger;