Study of the prevalence of boar taint in Spanish commercial pigs by chemical analysis

Study of the prevalence of boar taint in Spanish commercial pigs by chemical analysis
F.Y. Borrisser-Pairó; N. Panella-Riera; D. Zammerini; M.D. Garrido; B. Martínez; A. Olivares; M. Gil; J.A. García-Regueiro; M.A. Oliver;