Dry cured sheep/lamb meat: Norwegian Birkebeiner “Fenalår” compared with sheep Pastrma from Bosnia-Herzegovina and Montenegro

Dry cured sheep/lamb meat: Norwegian Birkebeiner “Fenalår” compared with sheep Pastrma from Bosnia-Herzegovina and Montenegro
B. Egelandsdal; S. Stojković; V. Grabež; M. Bjelanović; G. Vučić; A. Martinović; E. Pallin; B. Markovic; P. Berg;