Acceptability of ovine hamburger patties with increasing additions of peanut and α-tocopherol

Acceptability of ovine hamburger patties with increasing additions of peanut and α-tocopherol
Fernando Ballesteros; Gianni Bianchi; Juan Franco; Juan Rivero; Antonella Goyeneche; Guillermo Moyna; Miguel A. Suarez; O. Bentancur;