Role of Lactobacillus spp. and Staphylococcus xylosus in meat: conversion of metmyoglobin and inhibition of spoilage bacteria
Baohua Kong; Peijun Li; Huiting Luo;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Role of Lactobacillus spp. and Staphylococcus xylosus in meat: conversion of metmyoglobin and inhibition of spoilage bacteria
Baohua Kong; Peijun Li; Huiting Luo;