Effect of meat and non-meat protein mixing ratio on quality characteristic of emulsion-type sausage

Effect of meat and non-meat protein mixing ratio on quality characteristic of emulsion-type sausage
Geunho Kang; Hyoung-Joo Ham; Soohyun Cho; Pil-Nam Seong; Sun-Mun Kang; Kyoungmi Park; Hoa Van Ba; Beomyoung Park;