Effect of mushroom incorporation on quality, sensory and microbial stability of frankfurter type-sausage

Effect of mushroom incorporation on quality, sensory and microbial stability of frankfurter type-sausage
Pil-Nam Seong; Kyoungmi Park; Soohyun Cho; Geunho Kang; Sun-Mun Kang; Beomyoung Park; Hoa Van Ba;