Application of near infrared spectroscopy for grading and classification of chicken meat
Douglas Fernandes Barbina; Danielle Cristina Barreto Honorato; Cintia Midori Kaminishikawahara; Adriana Lourenco Soares; Ivone Yurika Mizubuti; Moises Grespan; Massami Shimokomaki; Elza Iouko Ida;