High hydrostatic pressure treatment of raw material: effect on physicochemical and texture properties of beef patties
Amparo Eccoña Sota; Claudio Sanow; Ana M. Sancho; Sergio R. Vaudagna;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
High hydrostatic pressure treatment of raw material: effect on physicochemical and texture properties of beef patties
Amparo Eccoña Sota; Claudio Sanow; Ana M. Sancho; Sergio R. Vaudagna;