Predicting fatty acid composition of lamb loin using Raman spectroscopy
Stephanie M. Fowler; Heinar Schmidt; Edward H. Clayton; Remy van de Ven; Kristy Bailes; Peter Wynn; David L. Hopkins;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Predicting fatty acid composition of lamb loin using Raman spectroscopy
Stephanie M. Fowler; Heinar Schmidt; Edward H. Clayton; Remy van de Ven; Kristy Bailes; Peter Wynn; David L. Hopkins;