Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat

Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat
L. T. Carvalho; O. C. Paucar; R. P. Fregonesi; P. E. S. Munekata; Y.J. Polizer; J. Lapa-Guimarães; M.A. Trindade;