Fatty acid profile in longissimus of cattle finished in pasture supplemented with crambre crushed
K.A. Souza, R.H. T. B. Goes, A.G. Barrado, R.A. C. Passeti and I.N. Prado
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fatty acid profile in longissimus of cattle finished in pasture supplemented with crambre crushed
K.A. Souza, R.H. T. B. Goes, A.G. Barrado, R.A. C. Passeti and I.N. Prado