The effect of dietary vitamin E source and dose on lamb meat colour stability under retail conditions
L.N. Leal, V. Alonso, J.A. Beltrán, L.A. Den Hartog, W.H. Hendriks and J. Martín-Tereso
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of dietary vitamin E source and dose on lamb meat colour stability under retail conditions
L.N. Leal, V. Alonso, J.A. Beltrán, L.A. Den Hartog, W.H. Hendriks and J. Martín-Tereso