A methodological approach to assess the interactions between animal performances, nutritional value and sensory quality of meat
M.-P. Ellies-Oury, G. Cantalapiedra-Hijar, D. Durand, D. Gruffat, A. Listrat, D. Micol, I. Ortigues-Marty, J.-F. Hocquette, M. Chavent, J. Saracco and B. Picard