Fatty acids profiles, cholesterol content and sensory properties of fermented dry “Sremska” sausages made of pork meat from various breeds

Fatty acids profiles, cholesterol content and sensory properties of fermented dry “Sremska” sausages made of pork meat from various breeds
N. Parunović, M. Petrović, V. Đorđević, B.Marković and Z.Petrović