Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation

Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation
R. de P. Paseto Fernandes, M.A. Trindade, F.G. Tonin, S.M.P. Pugine, J.M. Lorenzo Rodríguez, and M.P. de Melo