Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged raw beef during storage

Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged raw beef during storage
Y. Zhang, R. Liang, P. Dong, L. Zhu, Y. Mao and X. Luo