Small peptides produced by autochthonous lactic acid bacteria in a low sodium beaker sausage model
M.A. Almeida, C.J. Contreras-Castillo, M.A. Sentandreu and S.G. Fadda
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Small peptides produced by autochthonous lactic acid bacteria in a low sodium beaker sausage model
M.A. Almeida, C.J. Contreras-Castillo, M.A. Sentandreu and S.G. Fadda