Anti-oxidation and procollagen enhancing effect of leg bone hydrolysates from Jeju crossbred horses
D. Kim, J.-Y. Yoon, J. Gil, H.-J. Kim, H.-S. Chae, N.-G. Park and A. Jang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Anti-oxidation and procollagen enhancing effect of leg bone hydrolysates from Jeju crossbred horses
D. Kim, J.-Y. Yoon, J. Gil, H.-J. Kim, H.-S. Chae, N.-G. Park and A. Jang