Short term-heat stress and vitamin E supplementation affect carcass weight, muscle omega-6 fatty acid and meat quality in lambs

Short term-heat stress and vitamin E supplementation affect carcass weight, muscle omega-6 fatty acid and meat quality in lambs
E. N. Ponnampalam, S. S. Chauhan, M. G. Kerr, D. L. Hopkins, T. Plozza and F. R. Dunsea