Comparison of meat quality characteristics of longissimus muscle from purebred and three-way crossbred pigs

Comparison of meat quality characteristics of longissimus muscle from purebred and three-way crossbred pigs
J. T. Jeong, Y. S. Choi, J. K. Lee, J. S. Choi, Y. C. Jung, J. H. Jung and Y. I. Choi