Comparison of intramuscular fat and collagen content between Duroc purebred and crossbred pigs
W. Kheawrod and C. Chaosap
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of intramuscular fat and collagen content between Duroc purebred and crossbred pigs
W. Kheawrod and C. Chaosap