Psychrotrophic bacterial diversity analysis of Chinese freshwater fish during storage at 4 °C based on PCR-DGGE
Y. Q. Yin, W. M. Fang, M. G. Wu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Psychrotrophic bacterial diversity analysis of Chinese freshwater fish during storage at 4 °C based on PCR-DGGE
Y. Q. Yin, W. M. Fang, M. G. Wu