Effects of induced-molting on physicochemical and sensory properties of breast meat from spent layer
K. H. Baek1, D. T. Utama, S. G. Lee, B. K. An and S. K. Lee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of induced-molting on physicochemical and sensory properties of breast meat from spent layer
K. H. Baek1, D. T. Utama, S. G. Lee, B. K. An and S. K. Lee