Effect of sous-vide cooking on muscle fiber and color changes of sirloin local Thai beef
P. Supaphon, S. Kerdpiboon, A. Swetwiwathana and P. Nonthanum
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of sous-vide cooking on muscle fiber and color changes of sirloin local Thai beef
P. Supaphon, S. Kerdpiboon, A. Swetwiwathana and P. Nonthanum