Factors contributing to fading and discoloration of sliced, packaged salami under illumination
O. Sørheim, S. Uglem, P. Lea, I. Måge, M. Kvalvåg Pettersen and H. Larsen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Factors contributing to fading and discoloration of sliced, packaged salami under illumination
O. Sørheim, S. Uglem, P. Lea, I. Måge, M. Kvalvåg Pettersen and H. Larsen