Comparison of yield and flavor-related compounds of Hanwoo loin from different sex and aging methods
H. C. Kim, H. J. Lee, J. M. Oh, J. E Lee, S. J. Kang, K. M. Kwon and C. Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of yield and flavor-related compounds of Hanwoo loin from different sex and aging methods
H. C. Kim, H. J. Lee, J. M. Oh, J. E Lee, S. J. Kang, K. M. Kwon and C. Jo