Effect of mixing ratio between pork back fat and canola oil on physicochemical properties of emulsion sausages from spent layer meat

Effect of mixing ratio between pork back fat and canola oil on physicochemical properties of emulsion sausages from spent layer meat
H. S. Jeong, K. H. Baek, D. T. Utama, S. G. Lee, B. K. An and S. K. Lee