Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows
M. Gagaoua, B. Picard, S. Couvreur, G. Le Bec, G. Aminot and V. Monteils
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows
M. Gagaoua, B. Picard, S. Couvreur, G. Le Bec, G. Aminot and V. Monteils