Fatty acid profile of meat of friesian calves crossed with Rubia gallega and Limousine
M. Pateiro, A. Gende, R. Bermúdez, J. González, J. M. Lorenzo and D. Franco
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fatty acid profile of meat of friesian calves crossed with Rubia gallega and Limousine
M. Pateiro, A. Gende, R. Bermúdez, J. González, J. M. Lorenzo and D. Franco