Increased inclusion of sulfur amino acids in growing-finishing pig diets improved meat quality
P. Yuan, Y. Mercier, F. Rouffineau, D. I. Batonon-Alavo and Z. Fang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Increased inclusion of sulfur amino acids in growing-finishing pig diets improved meat quality
P. Yuan, Y. Mercier, F. Rouffineau, D. I. Batonon-Alavo and Z. Fang