Proximate composition, pH, water holding capacity, and cooking loss of Jejusan-horse muscles

Proximate composition, pH, water holding capacity, and cooking loss of Jejusan-horse muscles
Y. Kim, H. W. Seo, H. V. Ba, G. Kang, S. M. Kang, S. Cho, J-H. Kim, B-Y. Park, H. S. Chae and P. Seong