Carcass and meat quality of dual-purpose poultry types vs. extensive broiler and layer types fattened for 67 and 84 d

Carcass and meat quality of dual-purpose poultry types vs. extensive broiler and layer types fattened for 67 and 84 d
S. Mueller, L. Taddei, R. E. Messikommer, M. Kreuzer and I. D. M. Gangnat