Effect of tea marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
C. Wang, C-B. Li, X-l. Xu and G-H. Zhou
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of tea marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
C. Wang, C-B. Li, X-l. Xu and G-H. Zhou