Effect of processing conditions on the community dynamics of coagulase-negative staphylococci during meat fermentation
D. A. Stavropoulou, E. Van Reckem, L. De Vuyst and F. Leroy
Effect of processing conditions on the community dynamics of coagulase-negative staphylococci during meat fermentation
D. A. Stavropoulou, E. Van Reckem, L. De Vuyst and F. Leroy