Mycelia of Pleurotus sapidus and Lentinula edodes as functional raw-material in comparison to different vegetable proteins in Döner kebab system

Mycelia of Pleurotus sapidus and Lentinula edodes as functional raw-material in comparison to different vegetable proteins in Döner kebab system
A. Stephan, J, Ahlborn, M. Zajul and H. Zorn