Effect of resistant starch concentrations on the physicochemical characteristics of cooked ham
E. M. Santos, K. Y. Barrera, J. A. Rodríguez, I. Sánchez, B. M. Becerra, C. A. Gómez and E. Rangel
Effect of resistant starch concentrations on the physicochemical characteristics of cooked ham
E. M. Santos, K. Y. Barrera, J. A. Rodríguez, I. Sánchez, B. M. Becerra, C. A. Gómez and E. Rangel